Begin, or continue your quest toward a more “whole” involvement with food. This workshop will cover one aspect of the many ways to incorporate hands-on food initiatives.
Along with Tiina Hildebrand, we are embarking on A Rocha’s 4th Cheese making workshop…
An afternoon of creative whey’s with Milk: a.k.a. Cheesy business!
Saturday afternoon, April 21st, 12:30 to 5:30 pm.
We will make: ROMANO CHEESE, WHEY RICOTTA, COTTAGE CHEESE, QUESO BLANCO, BUTTER
*** Coffee, Tea and an afternoon snack will be provided. Suggested Donation: $40.00
