

Beyond Basic Sauerkrauts (Winkler, MB)
January 13, 2017 @ 7:30 pm - 9:30 pm EST
Fermented foods have helped many people with their health, energy levels, and digestion. These foods are a great way to prolong the life of your garden produce and add flavour to meals. Also, fermentation is a way to further enjoy creation. Therefore, we are inviting Natalie Dyck from Edible Alchemy to lead this workshop on vegetable fermentation.
Beyond Basic Sauerkrauts is a two-hour workshop. Attendees can expect to learn about the science and unique flavours of fermented vegetables. Additionally, there will be a DIY vegetable kraut station and samples to tantalize the taste buds. Participants will leave this skill share with knowledge, hands-on experience, and hand-outs to accompany their new, bubbly creation.
Bring a curious appetite, an open mind, a glass jar with a good fitting lid and some vegetables that you enjoy eating (such as cabbage, kale, beets, apples, onions, peppers, radishes and herbs). Expect to leave with a jar of delicious, custom made vegetable kraut to observe and enjoy over the coming weeks.
WHEN: January 13th, 7:30pm-9:30pm
WHERE: Winkler Central Station’s Kitchen – 545 Industrial Drive, Winkler
Please remember to bring a jar with a well-fitting lid and some of your favourite vegetables to fill it with.